Super Dave Rosno is a fattie!

[spyderchick]

That is all. 

[gpz11]

Oh, Scotty is so going to be pissed at this. Talking smack about his man.

[spyderchick]

 

[Super Dave]

Yeah, tell me something I don't know.

I'm hoping that my learning that I'm allergic to wheat and yeast is going to help me a bit.  The ringing in my ears seems to be under control.

[Garywc]

Ivan will eat enough for you at every meal.

[Super Dave]

Yes, he will.

And they don't make rain coats for Ivan either...LOL!

[spyderchick]

Yeah, tell me something I don't know.

I'm hoping that my learning that I'm allergic to wheat and yeast is going to help me a bit.  The ringing in my ears seems to be under control.

FYI, there's a gluten free market on the corner of Chase and Oklahoma in Milwaukee. I've never been in there, but it might be worth a look-see for you.

Also, there's an Outpost foods not too far from there on KK north of Oklahoma, and they have gluten free products as well. I've also read about a gluten free beer, so all is not lost. ;)

[Super Dave]

Thanks for the heads up!

Beer is still going to have yeast though.  So does catsup, mustard, BBQ sauce, cheese, sour cream.  I'm finding it in some potato chips and other stuff.

MSG is wheat based too, I guess.  French fries that are "crispy" usually have a little flower that makes them that way.

Really, if I focus back on going low carb, I'll be in very good shape.

As I understand it, gluten intolerence is different than a wheat allergy.  I might know a bit more after my next round of tests on the fourth.

[spyderchick]

As I understand it, gluten intolerence is different than a wheat allergy.  I might know a bit more after my next round of tests on the fourth.

The proteins in wheat are what form gluten, so yes, it is a fine difference.

There are rice flours on the market, so deep fried is not out of the question,  but obvious not the most healthy choice.

You'll be finding that there is so much crap in our foods today, it will make your head explode. There are some really good resources out there now.

I won't go into my food rant  at this time. that also can make your head explode.

[Super Dave]

Yeah, it's making it easier for me just to eat more steak though. 



And my next round of tests just got moved to the 19th...

[DavidV]

You're allergic to wheat and you just found out now? What were your symptoms if I may ask? 

[Super Dave]

Well, that's complicated.

I'll work backwards.  In January, my GP found that I had a nasal restriction on my right side.  I can't admit that I've recognized that for a long time, but I do know that I've had it for a shorter period.

Previous to that, in 1999, I had an ear infection.  In 2002, I had serious problems with my right ear...ringing, hearing, and balance.  That moderated by early 2003, but cycled up and down occasionally.  Never as bad as it was in 2002, which was really, really, really, really bad.

Is it all related?  Might be.  I went to my GP in January because I had a cold most of June through January.  Different than 2002, but some things were slightly similar. 



Currently, my ringing is very, very light.  I had a couple little balance things happen at Brainerd this weekend, but I did have some french fries during lunch and a manufactured hashbrown patty...both of which I would suspect to be hit with a little flower to make them crispy. 

It's all still really new to me yet.

My right nostril hasn't completely cleared from its restriction, but it has been clear occasionally.  And that's been kind of a unique experience thinking back.